Enjoy two breakfast mainstays with this blend of Scrapple and Bacon Pieces.
Pork Stock, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate and/or Sodium Erythorbate, Sodium Nitrite) Pork Skins, Corn Meal, Wheat Flour, Pork Snouts, Pork Livers, Pork Hearts, Salt, Spices, Monosodium Glutamate.
Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.