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Bacon

RAPA Scrapple with Bacon

 

 

 

 

 

 

 Enjoy two breakfast mainstays with this blend of Scrapple and Bacon Pieces.

Ingredients

Pork Stock, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate and/or Sodium Erythorbate, Sodium Nitrite) Pork Skins, Corn Meal, Wheat Flour, Pork Snouts, Pork Livers, Pork Hearts, Salt, Spices, Monosodium Glutamate.

Cooking Instructions

Place 3/8" slices in a preheated pan. Brown on medium heat (375°F) for 8-10 minutes without turning. Turn over slices and repeat browning.